What to Eat with What You Read

$16.99
SKU: 9780998449982

A companion to last year’s IBD bestseller The Book Club Journal, comes this funny, helpful guide with reading lists, recipes, and menu suggestions from 25 of our favorite authors. Authors include: R.O. Kwon, Amy Stewart, Jess Walter, Leni Zumas, Vanessa Hua, Carmen Maria Machado, Christopher Moore, Amy Bloom, Min Jin Lee, Catherine Lacey, Georgia Clark, Joshilyn Jackson, Roxane Gay, Sofija Stefanovic, Lisa Halliday, Meg Mitchell Moore, Robin Sloan, Susan Wiggs, Ottessa Moshfegh, Katherine Quinn, Mary Roach, Jennifer Chiaverini, Christine Baker Kline, Jennifer Egan.

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Price: $16.99