Monday, June 29, 7:30 PM
Kristen Miglore presents Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
In conversation with Merrill Stubbs of Food52
Every week, Kristen Miglore, executive editor of the award-winning website Food52, features one recipe in her James Beard Award-nominated Genius Recipes column, and explains just what’s so brilliant about it. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. In her new book Food52 Genius Recipes, Miglore compiles 100 of the most essential ones — nearly half of which have never been featured in the column — to create a cooking canon that will stand the test of time. Miglore talks about what makes a genius recipe with Food52 cofounder Merrill Stubbs, for a food conversation that will inspire home cooks to new heights.