Kirsten & Christopher Shockey

Live via Zoom:
Tuesday, October 6, 7:30 PM ET
Kirsten & Christopher Shockey present The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

Kirsten and Christopher Shockey, bestselling authors of Miso, Tempeh, Natto & Other Tasty Ferments, return to Greenlight to present their newest book, The Big Book of Cidermaking, the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills. Join the Shockeys for this virtual talk and demo, followed by an audience Q&A!

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Event date: 

Tuesday, October 6, 2020 - 7:30pm

Event address: 

NY
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Cover Image
$29.95
ISBN: 9781635861136
Availability: On Our Shelves Now (while supplies last)
Published: Storey Publishing, LLC - September 1st, 2020

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