Ina Yalof with Charlie Sahadi & Wilson Tang (offsite)

Friday, June 24, 7:30 PM
Offsite event: Berg’n Beer Hall
Ina Yalof presents Food and the City: New York’s Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
In conversation with Charlie Sahadi and Wilson Tang
Drink discounts with book purchase!


From the most humble ethnic food cart to the hottest new restaurant with a six-month waiting list, New York proudly wears its diverse food culture like a badge of honor. And the thousands of anonymous workers behind the scenes—the restaurateurs, cooks, vendors, purveyors—are the true heroes in the daily miracle that feeds New Yorkers’ love affair with food. In her engaging and informative oral history Food and the City, journalist and bestselling author Ina Yalof talks to a wide range of people who are at the heart of food in this inimitable city. Greenlight is thrilled to partner with Berg’n, the beer hall and eatery from the creators of the Brooklyn Flea, to host Ina in conversation with some of the great food folks featured in her book: Charlie Sahadi, the second-generation Lebanese American owner of the iconic Brooklyn retailer Sahadi’s, established in 1948, and Wilson Tang, who left a career in finance to take over the Nom Wah Tea Parlor, established in 1920. Copies of Food and the City are 20% off at the event, and each book purchase comes with a drinks bracelet for happy hour prices at Berg’n all night long! Join us to celebrate New York’s real food culture with conversation and some great samples from the panelists

Event date: 

Friday, June 24, 2016 - 7:30pm

Event address: 

899 Bergen St
Brooklyn, NY 11238
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It Cover Image
Email or call us for information about purchasing this item.
ISBN: 9780399168925
Availability: Hard to Find
Published: G.P. Putnam's Sons - May 31st, 2016