Cookbook Club with Erin Orr

Graphic for the Cookbook Club with Erin Orr, featuring Grains for Every Season

VIRTUAL: Live via Zoom
Monday, April 18, 5:30 PM ET
Cookbook Club with Erin Orr
Discussing Grains for Every Season: Rethinking Our Way with Grains by Joshua McFadden

Led (virtually!) by PLG neighbor and blogger Erin Orr of the blog Big Sis Little Dish, the Cookbook Club comes together quarterly to create connection and build community through food. For April, the group will be cooking recipes from Grains for Every Season by Joshua McFadden, acclaimed Portland, OR restaurateur and author of the James Beard Award-winning cookbook Six Seasons, which transformed the way we cook with vegetables. Now McFadden is back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice.

In addition to registering through Zoom, please contact Erin at to RSVP and confirm what dish you will be making. Erin is happy to recommend a recipe from the book if you’d like help deciding!

Click here to register for this event!

Event date: 

Monday, April 18, 2022 - 5:30pm

Event address: 

Grains for Every Season: Rethinking Our Way with Grains By Joshua McFadden, Martha Holmberg Cover Image
ISBN: 9781579659561
Availability: Available In Store Now (while supplies last)
Published: Artisan - November 23rd, 2021