Bryant Terry

Thursday, May 10, 7:30 PM
Chef Bryant Terry presents The Inspired Vegan with a live cooking demonstration
Vegan treats provided by Greene Grape Annex

Eco-chef Bryant Terry, a former Fort Greene resident, made a huge splash with his reinvention of African-American and Southern cuisine in his first cookbook Vegan Soul Kitchen. Now he’s back with a revolutionary new book The Inspired Vegan, a collage of stories, music, art, and of course absolutely mouthwatering and unexpected vegan cuisine. This new book encourages readers to improvise in the kitchen and to create wonderful soulful recipes that will become their own family traditions. Bryant will inspire cooks in person with a live cooking demo at Greenlight, with additional samples of the book's great food provided by Greene Grape Annex!

Event date: 

Thursday, May 10, 2012 - 7:30pm

Event address: 

686 Fulton Street
11217 Brooklyn
us
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus Cover Image
$19.99
ISBN: 9780738213750
Availability: Available at our distributor; usually ships in 1-5 days
Published: Da Capo Lifelong Books - January 24th, 2012

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine Cover Image
$18.99
ISBN: 9780738212289
Availability: Available at our distributor; usually ships in 1-5 days
Published: Da Capo Lifelong Books - March 3rd, 2009

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