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The Food Lab: Better Home Cooking Through Science (Hardcover) By J. Kenji López-Alt $49.95 Add to Wish List Available In Store Now (while supplies last)	Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover) By Ina Garten $35.00 Add to Wish List Available In Store Now (while supplies last)	One: Simple One-Pan Wonders: [American Measurements] (Hardcover) By Jamie Oliver $35.00 Add to Wish List Available In Store Now (while supplies last)
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (Hardcover) By Sally Schmitt, Troyce Hoffman (By (photographer)), Cindy Pawlcyn (Foreword by), Thomas Keller (Foreword by) $35.00 Add to Wish List Available In Store Now (while supplies last)	RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals (Hardcover) By Nagi Maehashi $35.00 Add to Wish List Available In Store Now (while supplies last)	Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover) By Rick Martínez $35.00 Add to Wish List Available In Store Now (while supplies last)
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover) By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) $40.00 Add to Wish List Available In Store Now (while supplies last)	I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook (Hardcover) By Ali Slagle $29.99 Add to Wish List Available In Store Now (while supplies last)	Nothing Fancy: Unfussy Food for Having People Over (Hardcover) By Alison Roman $32.50 Add to Wish List Available In Store Now (while supplies last)
Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook (Hardcover) By Molly Baz $32.50 Add to Wish List Available In Store Now (while supplies last)	Dining In: Highly Cookable Recipes: A Cookbook (Hardcover) By Alison Roman $32.50 Add to Wish List Available In Store Now (while supplies last)	How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series #1) (Hardcover) By Mark Bittman $37.00 Add to Wish List Available In Store Now (while supplies last)