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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator) $37.50 Add to Wish List Available In Store Now (while supplies last)	The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover) By Andy Baraghani $35.00 Add to Wish List Available In Store Now (while supplies last)	Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 Add to Wish List Available In Store Now (while supplies last)
Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook (Hardcover) By Molly Baz $32.50 Add to Wish List Available In Store Now (while supplies last)	How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series #1) (Hardcover) By Mark Bittman $37.00 Add to Wish List Available In Store Now (while supplies last)	Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Hardcover) By Jorge Gaviria, Graydon Herriott (By (photographer)) $35.00 Add to Wish List Available In Store Now (while supplies last)
The Art of Fermentation: New York Times Bestseller (Hardcover) By Sandor Ellix Katz, Michael Pollan (Foreword by) $39.95 Add to Wish List Available In Store Now (while supplies last)	Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) (Hardcover) By Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographs by), Eliana Rodgers (Illustrator) $35.00 Add to Wish List Available In Store Now (while supplies last)	Wine Simple: A Totally Approachable Guide from a World-Class Sommelier (Hardcover) By Aldo Sohm, Christine Muhlke $32.50 Add to Wish List Available In Store Now (while supplies last)
How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) (Hardcover) By Mark Bittman $40.00 Add to Wish List Available In Store Now (while supplies last)	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Add to Wish List Available In Store Now (while supplies last)	The Wine Bible (Paperback) By Karen MacNeil $24.95 Add to Wish List Available In Store Now (while supplies last)