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From Athena Calderone, creator of EyeSwoon, here is a spectacularly beautiful cookbook with 100 seasonal recipes for meals as gorgeous as they are delicious—lavishly photographed by Johnny Miller.
James Beard Award Winner, Photography
“Proves that simple, delicious dishes can look as good as they taste.” ―Adam Rapport, editor in chief, Bon Appétit
“Athena’s cooking is as stylish as she is.” ―Laura Brown, editor in chief of InStyle
In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors.
In her debut cookbook, she finally shows the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation, from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include:
- Grilled Zucchini Flatbread with Ramp-Pistachio Pesto
- Charred Eggplant with Zaatar and Yogurt Tahini
- Mezzi Rigatoni with Radicchio and Guanciale
- Stewed Pork with Squash and Walnut Gremolata
- Blood Orange Bundt Cake with Orange Bitters Glaze
- And dozens more!
About the Author
Athena Calderone is a celebrated interior designer, chef, entertaining expert, and creator of award-winning lifestyle site EyeSwoon. Deemed “The modern girl’s Martha Stewart” by New York Times T magazine, she is recognized and respected by culinary, fashion, and design worlds alike. Whether layering flavors in the kitchen, setting a bountiful table, or designing a room, Athena is renowned for her use of graceful yet juxtaposed pairings—always with an underpinning of sophistication. Fueled by her belief that beautiful food and design bring us together and turn little moments into lasting memories, Athena remains committed to pushing the boundaries of her craft.
“Athena Calderone proves that simple, delicious dishes can look as good as they taste.”—Adam Rapport, editor in chief of Bon Appétit
“Athena’s cooking is as stylish as she is—if only I could dress as good as she cooks.”—Laura Brown, editor in chief of InStyle
“In Cook Beautiful, Athena Calderone unites her twin passions of cooking and styling. Her glorious food takes on a magnificent, almost otherworldly, loveliness through an extraordinary use of color, shape, and texture. After studying every picture, I’m ready to replicate it myself!”—Dana Cowin, journalist and former editor in chief of Food & Wine
“I love how Athena always sees the beauty in food. It’s a treat to have an entire book that reflects her amazing vision—and one that’s filled with so many incredible recipes.”—Kerry Diamond, editorial director of Cherry Bombe
“Athena has the Midas touch: Give her simple ingredients and she will create elegant, memorable meals that are familiar but flawless. She understands the art of cooking beautifully, and the food in her mouthwatering manifesto is truly gold.”—Daphne Oz, bestselling author, cohost of The Chew
“We’ve all swooned over Athena Calderone’s impeccable style, and now she shares her secrets to making her food—and table—so gorgeous. The inspiring tips in Cook Beautiful will help you create a feast for the eyes, so you can entertain on an entirely new level.”—Christine Muhlke, editor at large at Bon Appétit
“I’ve always admired Athena as a friend and visionary. Her balance and focus on ingredients make her so good at what she does, and now they’ve finally come together so perfectly in this book. She sure can cook beautiful!”—Dan Kluger, James Beard Award–nominated chef and owner of Loring Place
“Cook Beautiful is a stunning reminder to look at our plates and market baskets with fresh eyes and an appreciation for the bounty of each season. Athena’s thoughtful kitchen insight and artful approach lure you with every recipe. I dare you to resist her call to get cooking!”—Gail Simmons, food critic, TV host, and author of Bringing It Home
"This book is the closest thing to dining at Athena’s home, an experience I cherish as it’s always full of laughter, beauty, and incredible food. In Cook Beautiful, Athena thoughtfully guides readers through the seasons and shows how a little effort in entertaining can create truly special memories.”—Nate Berkus, interior designer, product designer, and bestselling author
“In Cook Beautiful, Athena teaches aspiring home chefs how to prepare meals that are not only beautiful, but also nourishing for the body and soul.”—Lauren Bush, CEO and founder of FEED
“Athena’s warmth, curiosity, and beauty are effortlessly translated into everything she creates, making our mouths water and eyes swoon in Cook Beautiful!”—Carolyn Murphy, supermodel and actress
“Style and beauty are what Athena brings to anything she does. She is one of these magicians that make you wonder how it’s done, but then she’s also the great friend who will explain to you how to do it. And you’re like ‘I can’t believe it was that simple!’—the nature of inspiration, in other words!”—Garance Doré, bestselling author and illustrator