In her new book, But Mama Always Put Vodka in Her Sangria!, Julia Reed, a master of the art of eating, drinking, and making merry, takes the reader on culinary adventures in places as far flung as Kabul, Afghanistan and as close to home as her native Mississippi Delta and Florida's Gulf Coast. Along the way, Reed discovers the perfect Pimm's Royale at the Paris Ritz, devours delicious chuletons in Madrid, and picks up tips from accomplished hostesses ranging from Pat Buckley to Pearl Bailey and, of course, her own mother. Reed writes about the bounty—and the burden—of a Southern garden in high summer, tosses salads in the English countryside, and shares C.Z. Guest's recipe for an especially zingy bullshot. She understands the necessity of a potent holiday punch and serves it up by the silver bowl full, but she is not immune to the slightly less refined charms of a blender full of frozen peach daiquiris or a garbage can full of Yucca Flats. And then there are the parties: shindigs ranging from sultry summer suppers and raucous dinners at home to a Plymouth-like Thanksgiving feast and an upscale St. Patrick's Day celebration. This delightful collection of essays by Julia Reed, a master storyteller with an inimitable voice and a limitless capacity for fun, will show you how to entertain guests with style, have a good time yourself and always have that perfect pitcher of sangria ready at a moment's notice.
About the Author
JULIA REED (1960-2020) was a contributing editor at Garden & Gun, where she wrote the magazine's "The High & the Low" column. Her books include But Mama Always Puts Vodka in Her Sangria; Ham Biscuits, Hostess Gowns, and Other Southern Specialties; and Queen of the Turtle Derby and Other Southern Phenomena. Reed divided her time between New Orleans and Greenville, Mississippi.
“If this doesn't make you hungry, and thirsty, call the doctor, you are sick.” —Roy Blount Jr.
“Julia Reed is on the loose again, this time discoursing as savvily and fearlessly and hilariously as always on the unquestionable superiority of Southern cookery, the social status of the gin martini, Spanish paprika, and a few dozen other matters of some urgency. With each collection of essays, ‘Miss Julia' just gets better and better, a voice that never loses its originality, freshness, and supreme wit.” —James Villas, author of Pig: King of the Southern Table, and Crazy for Casseroles