Monday, September 28, 7:30 PM
Raquel Pelzel presents Toast
In conversation with editor Emily Takoudes
As toast menus proliferate at cafes and specialty shops around the world, award-winning food writer (and Fort Greene neighbor) Raquel Pelzel presents Toast: The Cookbook, your guide to the perfect vehicle for endless fun and creativity in the kitchen. Organized by season, Toast includes recipes for breakfast treats like Smashed Tater Tots and Egg Toast; healthy snacks like Fava Smash and Shrimp Toast; and sweet sensations like Hazelnut S’More Toast. The book also includes ideas that can be made from pantry ingredients or leftovers, for a book that will appeal to new and seasoned cooks. Pelzel presents her book at Greenlight in conversation with her editor (and fellow Fort Greene resident) Emily Takoudes, and provides some some tasty treats for attendees.